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Grade 1+
1+ 後尖腰肉(生牛肉) Top round (Tartare)
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1+ 後腰肉 Top round 홍두깨
1+ 後尖腰肉(生牛肉) Top round (Tartare)
$
64.00
100g
煮食方法:醃製燒烤、生牛肉韃靼
肉質細膩且少筋,故此會用作生牛肉韃靼。
儲存方法:
食品須冷藏,請儲存於雪櫃攝氏0度以下。
SKU:
160024
Category:
Grade 1+
Out of stock
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