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Grade 1+
1+ 前胸肉(半白肉) Marble (Deckle) 업진살 (Upjinsal)
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1+ 肩胛肉 Shoulder clod 재비추리 (Jaebichuri)
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1+ 腹脅兩側肉 Brisket (Flank) 치마살 (Chimahsal)
1+ 前胸肉(半白肉) Marble (Deckle) 업진살 (Upjinsal)
$
69.00
100g
煮食方法:薄燒(2mm)、火鍋
由於脂肪與肉的比例1:1,故名為半白肉,入口脂肪爽而不膩,油花十足。
儲存方法:
食品須冷藏,請儲存於雪櫃攝氏0度以下。
SKU:
160020
Category:
Grade 1+
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