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Grade 1+
1+ 後腿底板肉 Bottom round 우둔 (Wudun) 설기살 (Seolkisal)
You cannot add "1+ 牛肋骨 Rib 꽃갈비 (Kkotkalbi)" to the cart because the product is out of stock.
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1+ 後腿底板肉 Bottom round 우둔 (Wudun) 설기살 (Seolkisal)
$
64.00
100g
煮食方法:薄燒(2mm)、醃製燒烤、火鍋
位於牛的後腿對上位置,有口感與嚼勁。
儲存方法:
食品須冷藏,請儲存於雪櫃攝氏0度以下。
SKU:
160026
Category:
Grade 1+
Out of stock
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