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WHAT’S KOREAN BEEF?/什麼是韓牛?
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Grade 1+
1+金錢展 Premium Shank 우족
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1+ 後腿外側邊肉 Outside round flat 삼각살
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1+ 前腿上脛骨肉 Fore Shank 앞사태 (Apsahtae)
1+金錢展 Premium Shank 우족
$
72.00
100g
煮食方法:薄燒(2mm)、醃製燒烤、炆/燉、火鍋
又稱牛腱,是牛腳的肌肉,帶油花而且爽口。
儲存方法:
食品須冷藏,請儲存於雪櫃攝氏0度以下。
SKU:
160028
Category:
Grade 1+
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