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WHAT’S KOREAN BEEF?/什麼是韓牛?
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Grade 1+
1+ 內裡脊 Outside Skirt 안창살 (Ahnchangsal)
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1+ 牛肋間隔膜柳 (封門柳) Thick Skirt 토시살
1+ 內裡脊 Outside Skirt 안창살 (Ahnchangsal)
$
134.00
100g
煮食方法:煎燒
內里脊是韓牛的稀有部位,每隻牛約有3kg,肉味濃郁,肉質鮮嫩軟腍。
儲存方法:
食品須冷藏,請儲存於雪櫃攝氏0度以下。
SKU:
160001
Category:
Grade 1+
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