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WHAT’S KOREAN BEEF?/什麼是韓牛?
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Grade 1++
1++ 大理石 Top Blade muscle (부채살)
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1++ 頸脊柳 Neck Chain 제비추리 (Jaebichuri)
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1++ 韓牛肉眼 Ribeye roll 윗등심
1++ 大理石 Top Blade muscle (부채살)
$
190.00
200g
星期一至五10時前落單，同日送貨
儲存方法:
食品須冷藏，請儲存於雪櫃攝氏0度以下。
*圖片只供參考
SKU:
170004
Categories:
Grade 1++
,
厚煎／燒
,
火鍋
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1++ 牛肋骨(韓式切) Cut short rib (Korean Style)
$
190.00
200g
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1++ 後腿底板肉 Bottom round 설도
$
100.00
200g
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1++ 後腿外側邊肉 Outside round flat 설깃
$
100.00
200g
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1++ 韓牛肉眼 Ribeye roll 윗등심
$
210.00
200g
