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WHAT’S KOREAN BEEF?/什麼是韓牛?
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Grade 1++
1++ 大理石 Top Blade muscle (부채살)
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1++ 韓牛肉眼 Ribeye roll 윗등심
1++ 大理石 Top Blade muscle (부채살)
$
260.00
200g
星期一至五10時前落單，同日送貨
儲存方法:
食品須冷藏，請儲存於雪櫃攝氏0度以下。
*圖片只供參考
SKU:
170004
Categories:
Grade 1++
,
厚煎／燒
,
火鍋
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1++ 腹脅兩側肉 Skirt(Flank Steak) 치마살
$
152.00
200g
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1++ 小肋骨 Cut Short Rib (Spare) 갈비
$
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1++ 後尖腰肉(生牛肉) Top round (Tartare) 흥두깨
$
128.00
200g
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1++ 後腰肉 Top round 우둔
$
92.00
