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薄煎／燒

韓牛170001
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1++ 內裡脊 Outside Skirt 안창살 (Ahnchangsal)

$230.00
200g
韓牛170020
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1++ 前胸肉 (半白肉) Marbled beef 차돌박이

$152.00
200g
韓牛160026
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1++ 後腿底板肉 Bottom round 설도

$100.00
200g
Placeholder
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1++ 牛肋條 Rib Finger

$240.00
200g
180023
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1++ 牛肋間隔膜柳 (封門柳) Thick Skirt

$230.00
200g
韓牛170019
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1++ 肩胛肉 Shoulder clod 앞다리

$100.00
200g
韓牛170017
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1++ 肩胛里肌 Chuck Tender 꾸리살

$140.00
200g
180022
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1++ 腩包肉 Short Skirt

$170.00
200g
170023
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1++ 腹心肉 Inside Skirt 업진안살

$170.00
200g
韓牛170021
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1++ 腹脅兩側肉 Skirt(Flank Steak) 치마살

$170.00
200g
牛腩
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1++ 韓牛牛腩 Brisket 양지

$90.00
200g
肉眼_BeefRibeyeRoll_1++
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1++ 韓牛肉眼 Ribeye roll 윗등심

$210.00
200g
韓牛170003
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1++ 頸脊柳 Neck Chain 제비추리 (Jaebichuri)

$230.00
200g
韓牛170012
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1++韓牛小肋骨

$96.00
200g