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WHAT’S KOREAN BEEF?/什麼是韓牛?
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Grade 1++
1++ 牛肋條 Rib Finger
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1++ 牛肋條 Rib Finger
$
240.00
200g
SKU:
180031
Categories:
Grade 1++
,
薄煎/燒
Out of stock
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Description
星期一至五10時前落單,同日送貨
煮食方法:煎燒
牛肋條位於牛肋骨附近,肉味濃郁。
儲存方法:
食品須冷藏,請儲存於雪櫃攝氏0度以下。
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